Restaurant General Manager
General Manager
Voted Best Burger Concept in America
Are you looking for a thrilling and fun, fast-paced work environment with growth potential? We are searching for Restaurant General Manager Professionals with experience in a high volume casual or quick casual dining environment. Do you love a straightforward menu and desire to be part of a great team growing by leaps and bounds? If so, we want to hear from you! This leading Fast Casual Concept has been ZAGAT survey rated every year since 2001 and been voted the Washingtonian Magazine's Readers' Choice #1 Burger every year since 1999! With over 1000 restaurants currently in operation, we have another 1500 under development, which spells OPPORTUNITY. If you are looking for a career as a General Manager in a friendly, fun and fast-paced environment in the Pier Park, Florida area, Apply Today!
Title of Position:
General Manager
Job Description:
The General Manager supervises and troubleshoots restaurant operations. The General Manager maintains the highest possible standards of the restaurant's sanitation and safety conditions for customers and employees according to State and City regulations. The General Manager monitors and supervises compliance with all company policies, procedures and practices and would establish and maintain the highest possible standards for food quality. The General Manager is responsible for profit and loss of the restaurant, minimizing controllable expenses, maximizing sales/ profits and recruits, interviews, hires and retains top quality employees.
Benefits:
oCompetitive Starting Wages
oOpportunity for Advancement
oBonus Potential
o401(k) Retirement Plan
oHealth and Dental Insurance Programs
oPaid Holidays and Vacation
Qualifications:
oA minimum of 3 years restaurant management experience for a high volume concept is required for the General Manager
oThe General Manager must be passionate in developing and mentoring others within the operation
oA strong understanding of restaurant P&L statements is required for the General Manger
oThe General Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
oOpen availability is a requirement for the General Manager
Apply Now - General Manager located in Pier Park, FloridaEstimated Salary: $20 to $28 per hour based on qualifications.
Voted Best Burger Concept in America
Are you looking for a thrilling and fun, fast-paced work environment with growth potential? We are searching for Restaurant General Manager Professionals with experience in a high volume casual or quick casual dining environment. Do you love a straightforward menu and desire to be part of a great team growing by leaps and bounds? If so, we want to hear from you! This leading Fast Casual Concept has been ZAGAT survey rated every year since 2001 and been voted the Washingtonian Magazine's Readers' Choice #1 Burger every year since 1999! With over 1000 restaurants currently in operation, we have another 1500 under development, which spells OPPORTUNITY. If you are looking for a career as a General Manager in a friendly, fun and fast-paced environment in the Pier Park, Florida area, Apply Today!
Title of Position:
General Manager
Job Description:
The General Manager supervises and troubleshoots restaurant operations. The General Manager maintains the highest possible standards of the restaurant's sanitation and safety conditions for customers and employees according to State and City regulations. The General Manager monitors and supervises compliance with all company policies, procedures and practices and would establish and maintain the highest possible standards for food quality. The General Manager is responsible for profit and loss of the restaurant, minimizing controllable expenses, maximizing sales/ profits and recruits, interviews, hires and retains top quality employees.
Benefits:
oCompetitive Starting Wages
oOpportunity for Advancement
oBonus Potential
o401(k) Retirement Plan
oHealth and Dental Insurance Programs
oPaid Holidays and Vacation
Qualifications:
oA minimum of 3 years restaurant management experience for a high volume concept is required for the General Manager
oThe General Manager must be passionate in developing and mentoring others within the operation
oA strong understanding of restaurant P&L statements is required for the General Manger
oThe General Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
oOpen availability is a requirement for the General Manager
Apply Now - General Manager located in Pier Park, FloridaEstimated Salary: $20 to $28 per hour based on qualifications.
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